Grand Park Kodhipparu Maldives is building on the success of its Summer Lagoon Living campaign with the introduction of Summer Made Seamless. Rather than introducing a separate package, the promotion adds new benefits to the resort's existing Bed & Breakfast, Half Board and Full Board rate plans, allowing guests to enjoy more value and flexibility throughout their stay. 

Celebrating the simple pleasures of island life, Summer Lagoon Living encourages guests to slow down, reconnect and discover the joys of unhurried days spent by the lagoon. The newest addition to the seasonal campaign removes some of the practical barriers to travel while adding meaningful value throughout the guest journey. 

Just 20 minutes by speedboat from Velana International Airport, the award-winning island retreat is introducing a collection of enhanced inclusions that allow guests to focus less on planning and more on enjoying quality time with loved ones, embracing wellbeing and immersing themselves in the beauty of the Maldives. 

The new enhancements apply across Grand Park Kodhipparu Maldives' standard direct booking offers and are designed to add value without requiring guests to select a separate  promotional package. Available for new direct bookings throughout the summer season until 30th September 2026, the promotion rewards guests with enhanced inclusions based on their chosen meal plan: 

• Book Bed & Breakfast for three nights or more and enjoy complimentary return speedboat transfers. 

• Book Half Board and receive a complimentary upgrade to Full Board.

• Book Full Board and receive a complimentary upgrade to All-Inclusive. 

In addition, all guests can begin and end their days with complimentary sunrise and sunset  group yoga sessions, embracing the restorative rhythm of life by the lagoon. 

"Summer Lagoon Living is about rediscovering the luxury of time," said Liz Smailes,  Director of Marketing at Grand Park Kodhipparu Maldives. "With Summer Made Seamless, we've taken that concept a step further by simplifying the travel experience and adding thoughtful benefits that allow guests to focus on what matters most: spending time together, unwinding and creating lasting memories." 

The announcement follows the resort's recent recognition in the 2026 Tripadvisor Travellers'  Choice Awards, placing Grand Park Kodhipparu Maldives among the top 10% of hotels  worldwide. The accolade reflects the guest experiences that sit at the heart of Summer  Lagoon Living: meaningful connection, authentic hospitality and time well spent 

Whether snorkelling the vibrant house reef, enjoying leisurely breakfasts overlooking the Indian Ocean from Edge restaurant, unwinding at the award-winning spa or simply watching the colours of sunset dance across the lagoon from Breeze bar and restaurant, guests are invited to experience the resort's philosophy of Connected Island Luxury, where luxury is measured not by excess, but by meaningful experiences and genuine connection. 

From sunrise yoga overlooking turquoise waters to evenings spent sharing stories beneath starlit skies, every element of the Summer Lagoon Living campaign has been designed around one simple aspiration: helping guests leave feeling better than the day they arrived. 

Promotion Highlights 

Summer Made Seamless 

• Book Bed & Breakfast (minimum three nights) and receive complimentary return  speedboat transfers. 

• Book Half Board and receive a complimentary upgrade to Full Board. 

• Book Full Board and receive a complimentary upgrade to All-Inclusive.

• Complimentary sunrise and sunset group yoga sessions. 

These enhancements can be combined with the resort's existing direct booking benefits,  providing guests with greater value while maintaining the flexibility to choose the board basis that best suits their style of holiday. 

Holiday Inn Resort Kandooma Maldives, in partnership with Music in Paradise, welcomes the return of acclaimed Australian singer-songwriter Missy Higgins for an exclusive island concert series from 13–20 June 2026.

Following her sold-out 2025 debut, Missy returns for three intimate sunset performances set against the stunning Maldivian backdrop, along with special meet-and-greet experiences. With 26 ARIA nominations and five Australian No. 1 singles, her 2026 shows are expected to sell out quickly, with attendance limited to just 200 guests to ensure a truly personal experience.

The Gold Experience Package includes seven nights’ accommodation, daily breakfast, return speedboat transfers, three exclusive concerts, a meet-and-greet and photo opportunity, plus curated island experiences. Several premium packages have already sold out.

Located in South Malé Atoll, just 40–45 minutes by speedboat from Velana International Airport, Kandooma offers beachfront and overwater villas, family-friendly facilities, diverse dining, and a tranquil spa — the perfect setting for an unforgettable music escape in paradise.

The Ritz-Carlton Maldives, Fari Islands marks its fifth anniversary in paradise, celebrating its internationally acclaimed service excellence which defines its place  among the world’s most distinguished luxury resorts. This June, a month-long programme will showcase the  property’s signature approach to guest experiences celebrating the pinnacle of transformative travel and the  evolution of this unique resort destination in the crystal clear waters of the Maldives. A series of exclusive events will invite guests to explore progressive mixology, masters in regenerative wellness, and environmental stewardship with inspired ambassadors. 

Since its debut in 2021, The Ritz-Carlton Maldives, Fari Islands has earned global recognition for its elevated standards, visionary programming, and Indian Ocean firsts. Its culinary program has welcomed  internationally acclaimed chefs representing more than 16 Michelin stars, alongside over 20 leading  mixologists of The World’s 50 Best Bars and Asia’s 50 Best Bars distinction. The resort also celebrates the  second year of its Maldives-first concept Fari Islands Festival, in 2026, and a thriving wellness initiative  in its Deep Blue philosophy. Beyond gastronomy, curated partnerships have bridged the worlds of art and  flavour, while impactful environmental initiatives continue to shape its legacy. Notably, the team’s  innovative “Eye in the Sky” drone project has supported the rescue of more than 40 endangered turtles to  date. 

A thoughtfully curated calendar begins on June 1, the resort’s official anniversary, echoing the historic  opening date of the Ritz Paris in 1898, a symbolic connection to The Ritz-Carlton’s heritage of timeless  hospitality. Throughout the month, guests will be invited by the Ladies and Gentlemen of The Ritz-Carlton  Maldives, Fari Islands, to engage in dynamic moments designed to inspire connection to self, nature, and culture. 

Behind the Bar Highlights 

From June 6 to 8, the resort will host a series of its signature Behind the Bar evenings, featuring three internationally acclaimed venues from Marriott International properties, all ranked among Asia’s 50 Best  Bars 2025.

The St. Regis Bar, The St. Regis Jakarta (#22), Punch Room Tokyo, The Tokyo EDITION Ginza (#36) and  Bar Sathorn, W Bangkok (#48) will take center stage, offering guests a rare opportunity to experience world-class mixology in an island setting. Venues will include the Maldives’ outpost of Singapore’s  Summer Pavilion, the signature Japanese restaurant IWAU – transforming into an intimate speakeasy, and the design masterpiece circular EAU Bar, with serves enjoyed at the breathtaking sunset Defining Moment  ritual to the sounds of bodu beru drummers. A beach party with DJ and collaborative bar takeover brings the celebrations to a crescendo at Beach Shack. 

Wellness & deep blue philosophy 

Rooted in the resort’s signature Deep Blue philosophy and leaning into the healing power of the ocean, June’s wellness programming emphasizes mindfulness, balance, and connection. 

Key highlights will include: 

Global Wellness Day (June 13): A day of immersive wellness activations under the 2026 Joy  Magenta theme, focusing on cultivating joy as a conscious daily practice for mental and physical well being. Live yoga sessions connecting eight Marriott properties across the Maldives will promote joy as a  resilient healing and accessible force, symbolised by the vibrant colour magenta, aiming to reduce stress  and foster connection.  

International Yoga Day (June 21): A full-day showcase led by the resort’s Ladies & Gentlemen, each  presenting unique yoga styles and practices from Vinyasa to Yoga Nidra with cocooning sound baths. 

Masters of Crafts Series (June 20–22): As part of the resort’s established Masters of Crafts and Essence  of Balance program, a three-day yoga retreat will be led by renowned practitioner and ALO Wellness Club  ambassador Anabella Landa, @annie.moves, celebrating the resort’s Deep Blue philosophy through  a Blue thematic journey. 

Environmental programming & naturalist initiatives 

Honouring its commitment to sustainability and conservation, the resort will elevate its Naturalist programme with dedicated experiences aligned with global environmental observances: 

• Reef Awareness Day — June 1 

• World Environment Day — June 5 

• World Oceans Day — June 8 

• World Sea Turtle Day — June 16 

Guests will have the opportunity to participate in educational and hands-on activities guided by the resort’s expert Naturalists. Furthering its work with the Olive Ridley Project (ORP), an enhanced partnership will also launch June 1, supporting the protection of vulnerable sea turtles and their habitats though rescue, rehabilitation, education and research. The next phase of this initiative will also enable visitors to sponsor sea turtles under observation.  

As part of the Masters of Crafts and Visiting Hero series, British environmental journalist, author, presenter and wildlife conservation storyteller Sarah Roberts, @sarahsrealjob, will host intimate workshops,  guided dives and snorkeling from June 10-14. Guests will gain exclusive insights into Sarah’s work in the  field, raising awareness of biodiversity loss, marine ecosystems, and human–wildlife conflict through her  immersive storytelling. 

This fifth anniversary marks not only a celebration of The Ritz-Carlton Maldives, Fari Islands’ journey but  also a reaffirmation of its dedication to crafting transformative guest experiences. By blending epicurean innovation, immersive wellness, and environmental stewardship, the resort continues to define modern  luxury in harmony with nature.

For more information, visit ritzcarlton.com/Maldives, and for real-time updates, follow the resort on Instagram and Facebook. 

 Sun Siyam Iru Fushi, part of Sun Siyam’s Luxury Collection, introduces a transformative Wellness Reset Programme from June 15–21 in celebration of Global Wellness Week, in partnership with health coach and biohacker Regina Gimranova. Focused on functional longevity and sustainable energy, the programme blends advanced health optimisation with the island's restorative power, offering guests a refined and immersive wellness experience in the Maldives.

From "Exhale to Expansion": A Masterclass in Human Potential

The programme transitions guests from high velocity "city mode" into a state of "Expansion." Guests return home not just rejuvenated but deeply integrated and empowered. The curriculum is fully inclusive, with Regina providing variations tailored to every level of experience. Participation is open to guests aged 18 and above.

The Architecture of the Reset

Each morning features a specific yoga style, from restorative Yin to Power flows, tailored to the day’s biological theme. These sessions are held amidst nature from 08:00 to 09:00. In the late afternoon, between 17:00 and 18:30, science-based workshops at serene beachside locations provide practical tools to regulate the nervous system.

The curriculum progresses from the biology of cortisol and emotional intelligence to advanced sessions on neuroplasticity and the architecture of perception. Participants engage in transformative somatic practices, including lying-down breathwork and the "Ocean of Calm" immersion, all designed to shift the body from chronic stress to lasting stillness.

The programme culminates in an integration session, equipping guests with "carry-on" techniques—such as five-minute morning resets—ensuring the vitality found in the Maldives translates into a sustainable lifestyle back home.

A Holistic Environment

Beyond the exclusive Wellness Reset Programme, the resort itself serves as a sanctuary for renewal. The Spa by Thalgo, its nature-infused spa, is one of the largest in the Maldives. It features 20 specialised treatments rooms and an extensive menu of over 160 treatments, ranging from marine- based therapies, traditional Maldivian rituals to high-tech hydro-massage. Furthermore, guests can access deep-rooted healing through resident experts, including a Doctor of Ayurveda, a Yoga and Meditation Master, and Traditional Chinese Medicine therapists. This holistic wellness ethos extends to the resort’s dining, where 30% of every menu is dedicated to plant-based and vegan cuisine as part of the signature Plant-Based Bliss experience. 

“Guests increasingly seek self-care, personal growth, and a deep connection with nature. As conscious hoteliers, and in line with our promise to Champion Extraordinary Experiences, our mission has evolved to be more constructive and human; we design experiential moments to ensure that no guest leaves the same way they arrived, fostering a lasting positive shift and a renewed sense of purpose,” - highlighted Abdulla Atham, Resort Manager.

Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, is set to host an exclusive Wellness Week from 15th to 22nd June 2026, led by international creative and fitness expert Ilariia Auvitu in honour of Global Wellness Week. 

Ilariia offers a sophisticated perspective on modern well-being, shaped by her life across seven countries and four languages. As an actor, model, and mother, her “high-performance lifestyle" provides a unique intersection of professional discipline and authenticity.

A central pillar of the week is the Tech-Free Sunrise Yoga and Breathwork Ritual. In an era of digital saturation, this hour of stillness is designed to help guests regulate the nervous system and improve mental health. The curated schedule includes Morning Yoga with Flow, specifically designed to cultivate sustainable energy flow for the day ahead. For those seeking more dynamic activity, Pool Fitness offers engaging water aerobics sessions held at the Pool Bar for a refreshing take on physical movement. Selected days will be concluded with Sunset Pilates and Stretching, featuring low-impact strength and toning exercises finished with a 15-minute quality stretch to release the muscles and embrace the evening’s iridescent glow. 

Sun Siyam Vilu Reef offers guests the opportunity to rediscover a sense of harmony on the occasion of Global Wellness Week, guided by the island's natural pace on a transformative journey of rejuvenation and balance.

Banyan Tree Vabbinfaru invites guests to discover an elevated dining journey at Saffron through an exclusive collaboration with Visiting Guest Chef Tipa, Head of Saffron at Banyan Group, who brings over a decade of culinary experience across Thailand and overseas.

Available from 17 June to 17 July 2026, A Southern Thailand Gastronomic Experience introduces a specially crafted, limited-time menu created exclusively for this one-month culinary collaboration. Designed as an immersive culinary journey at Saffron, the special menu presents a refined introduction of Southern Thailand's rich culinary heritage through a contemporary lens.

Thoughtfully curated with harmony in taste, texture, and aroma, the menu celebrates Thai distinctive flavours through contemporary cooking techniques rooted in tradition. Signature highlights include Gai Yang Kor Lae, charcoal-grilled chicken served with Southern-style peanut sauce, and Gaeng Kiew Wan Nua, grilled beef tenderloin paired with aromatic green curry sauce.

Chef Tipa will be in residence at Saffron, Banyan Tree Vabbinfaru from 15–19 June, bringing her culinary expertise to the island. Throughout her career, she has played an important role in shaping distinctive restaurant experiences and championing evolving perspectives within Thai cuisine for many Banyan Tree resorts in Southeast Asian region. 

Beyond the dining experience, guests may connect more closely with Chef Tipa through two exclusive Thai Cooking Classes on 17 and 18 June. Designed as engaging and hands-on sessions, the classes invite guests to discover authentic techniques and inspirations behind Thai cuisine while creating meaningful moments of cultural discovery.

Saffron, Banyan Tree's signature Thai restaurant, was introduced to Banyan Tree Vabbinfaru in 2024 as part of the resort's transformation, bringing a deeper exploration of Asian gastronomy to the island. The restaurant celebrates Thai cuisine through Saffron’s signature touches – from its welcoming hand-washing ritual to curated rice selections through the Rice Master experience – inviting guests into a deeper appreciation of Thai culture and cuisine.

As Banyan Tree Vabbinfaru continues to evolve its guest journey, culinary is an important part of the resort's transformation. Following its 2024 renovation, the resort expanded its dining experiences to include three restaurants and two bars, creating a variety of flavours and experiences for guests.

Diving enthusiasts staying at Holiday Inn Resort Kandooma Maldives can experience some of the Maldives’ most respected dive  sites with added value, thanks to the resort’s Dive Free programme. 

Named Maldives’ Leading Dive Resort last year by World Travel Awards, Kandooma is located in the South Malé Atoll and is just 45 minutes by speedboat from Velana International Airport. The resort offers direct access to a diverse collection of dive sites known for strong currents, healthy reef systems and consistent marine life encounters. Many of the area’s most sought-after sites are located just 10 to 30 minutes from Kandooma by boat, allowing guests to maximise time in the water and  multiple dives each day.

From coral-rich pinnacles to channel dives that attract larger pelagic species, the surrounding waters deliver a varied experience suited to both progressing and experienced divers.“What makes diving here so rewarding is the combination of proximity and variety,” said Ibrahim Shaan, Dive Centre Manager. “We can reach sites like  Kandooma Thila in just minutes, and within half an hour, guests have access to everything from relaxed reef dives to more advanced channel dives with sharks  and rays. It allows divers to spend more time underwater and really experience  the diversity of the atoll.” 

Sharon Garrett, Director of Marketing & Sustainability added,“Kandooma has always been known for its accessibility, and the Dive Free  programme builds on that by making world-class diving part of the stay. It  removes both the time and cost barriers, giving guests a straightforward way to  experience the Maldives through diving, whether they are returning divers or  newly certified.” With warm waters year-round and visibility often exceeding 20 metres, the area  offers consistent conditions for diving across the seasons. Among the standout sites: 

Kandooma Thila 

Widely regarded as one of the top dives in the atoll, Kandooma Thila is a coral covered pinnacle where currents attract grey reef sharks, white-tip reef sharks and  eagle rays. 

Guraidhoo Corner 

A classic channel drift dive, Guraidhoo Corner is known for nutrient-rich currents that  draw in schools of fish, reef sharks and passing pelagic species. 

Cocoa Corner 

Combining reef and open-water diving, Cocoa Corner offers steep walls and drop offs where divers may encounter sharks, tuna and rays, depending on conditions. 

Kuda Giri Wreck 

A more relaxed dive site with generally mild current, Kuda Giri features a small wreck  and adjacent reef that support a thriving mix of reef fish and macro life. 

Kandooma Caves 

Characterised by large overhangs and caverns, this visually striking site is home to  sponges, soft corals and reef species, with occasional sightings of larger marine life  along the reef edge. 

Additional sites within easy reach of Kandooma include Manta Point, Lhosfushi,  Medhu Faru, and Waggiri, offering a mix of reef, channel and seasonal manta encounters.

With a PADI 5-star Dive Centre, experienced guides and a broad range of dive sites  accessible by boat, Kandooma is well placed for travellers planning a dedicated  Maldives diving holiday. 

The Dive Free programme offers guests staying three nights or more up to two complimentary scuba dives per day for up to two certified divers per villa, providing a straightforward way to experience diving in the Maldives. 

For divers looking to maximise time in the water without the need for domestic transfers, Kandooma offers a practical and rewarding island base close to the action. 

For more information, visit: www.maldives.holidayinnresorts.com

Diving brochure:https://holidayinn.aflip.in/HIRKM_DiveBrochure.html#page/1 

Patina Maldives, Fari Islands, renowned for its progressive approach to dining that seamlessly weaves together art, culture, and gastronomy, announces the opening of KANDU at Patina Maldives in June 2026, an experiential dining destination dedicated to a modern expression of Maldivian cuisine. 

Named after the Dhivehi word for the ocean channels that connect the Maldives’ atolls, KANDU is conceived as a fluid passage between sea and table, where natural currents, cultural memory,  and culinary craft converge. Rooted in the elemental relationship between land and water, the  concept reflects a dynamic and evolving interpretation of the Maldives’ rich gastronomic heritage. 

As the only venue within the Fari Islands devoted entirely to contemporary Maldivian cuisine,  KANDU introduces a “Dhivehi Modern Ocean-to-Table” philosophy, bridging island traditions with refined, modern techniques. Drawing from generations of island cooking, from the quiet wisdom of grandmother recipes to the distinct flavors of each atoll, the experience unfolds as a culinary journey across the archipelago. 

KANDU offers a multicourse tasting menu designed as a narrative map of the Maldives, with each  course reflecting the character and ingredients of a specific atoll. Traditional staples such as  coconut, tuna, breadfruit, and native herbs are reimagined with precision and creativity, offering  a refined expression of Maldivian flavour shaped by regional memory and contemporary  technique. 

Guided by the Indian Ocean as a living larder, KANDU emphasizes a deep connection to place  through ethical sourcing and sustainability. The restaurant partners directly with local fishermen  for daily catches, supporting local communities while minimizing environmental impact. 

The beverage program highlights fresh, tropical, and largely non-alcoholic creations, presenting  modern interpretations of traditional drinks such as Raa, Sai, and Kashikeyo-inspired cocktails,  alongside inventive serves like a Bilimagu Whisky Sour. A curated selection of wines further enhances the dining experience.

Designed to reflect the natural textures and tones of the Maldives, KANDU features warm, earthy materials, open-air seating, and artwork spotlighting collaborations with local artists. The  ambiance is complemented by a relaxed yet cosmopolitan soundtrack of downtempo and ambient  music infused with subtle Maldivian influences. 

“Maldivian cuisine has always been deeply personal to me. With KANDU, we wanted to honour  the flavours many of us grew up with and reframe them through a more contemporary lens. This  is a menu shaped by memory, by the ocean, and by the incredible produce of our islands. It is a  celebration of where we come from, and where Maldivian cuisine can go next,” says Abdulla  Rifzan, Chef de Cuisine at KANDU, known to many as “Rippe” 

Bold yet thoughtful, KANDU offers a new perspective on destination dining, honoring the past while sharing the evolving story of Maldivian cuisine with the world.