Upcoming events

This Earth Day, Baros Maldives invites guests to experience an immersive evening dedicated to sustainability, mindful living, and the natural beauty of the island environment.

Titled Earth Day in Bloom, the curated experience begins at the resort’s Chef’s Garden, where guests are welcomed with a refreshing Garden Spritz, a low-alcohol, sustainably crafted cocktail designed to reflect the island’s commitment to responsible consumption. From there, participants are guided through a tranquil introduction to the evening before embarking on a sensory journey through the garden.

Led by the Executive Sous-Chef, the guided tour offers an intimate exploration of locally grown herbs and island-sourced produce. Guests are introduced to the flavours, fragrances, and culinary significance of ingredients cultivated within the resort’s own gardens, reinforcing Baros Maldives’ dedication to sustainable gastronomy and farm-to-table dining.

A highlight of the evening is the opportunity for each guest to actively contribute to the island’s ongoing environmental efforts by planting a herb of their choice. This symbolic gesture allows participants to leave a lasting green footprint, deepening their connection to the natural surroundings while supporting the resort’s sustainability initiatives.

The experience continues with a thoughtfully curated garden dinner set within the lush Chef’s Garden. The menu showcases fresh, seasonal ingredients, carefully prepared to highlight natural flavours and reduce environmental impact. Guests may further elevate their dining experience with optional pairings of organic wines, selected to complement the evening’s dishes.

The event takes place on Wednesday, 22 April 2026, beginning at 6:30 pm with a welcome reception, garden tour, and planting activity. Dinner commences at 7:00 pm.

Kandolhu Maldives is delighted to announce its next culinary collaboration with celebrated Lima-born chef Claudia Canessa, taking place from 30 April to 4 May 2026. Over five days, guests will be invited to discover the bold, expressive flavours of Peruvian cuisine, interpreted through Chef Canessa’s refined, contemporary lens.

Best known for her acclaimed restaurant Amaru in St. Moritz, Chef Canessa has earned international recognition for blending the soul of Peruvian cooking with the elegance and restraint of Swiss gastronomy. Her culinary philosophy draws from South American traditions, the precision of Japanese techniques, and the vibrant influences of Mexican flavours, resulting in dishes that are layered, aromatic, and perfectly balanced.

During her residency at Kandolhu, Chef Canessa will present a selection of her most celebrated creations, including her signature ceviche interpretations, Tuna Chicano with lemon zest, and a refined salmon tiradito with yuzu ponzu. Each dish reflects her mastery of spice, acidity, and texture—bold yet never overpowering.

The programme includes daily Special Peruvian Lunches at Ato Roa from 30 April to 3 May, with two intimate seatings per day, followed by a four-course surprise dinner at Olive Restaurant on 4 May, limited to just 14 guests.

Set against Kandolhu’s idyllic island backdrop, the residency promises an immersive gastronomic journey that elevates the resort’s culinary offering while offering guests a rare opportunity to engage with one of Peru’s most dynamic chefs.

In a destination often defined by excess, Milaidhoo Maldives offers a different summer narrative: one of restraint, rhythm, and rare stillness. Simply Summer is a seasonal escape that celebrates the art of slowing down within the UNESCO-protected waters of the Baa Atoll.

An intimate island sanctuary, Milaidhoo is designed for travellers who value time as the ultimate luxury. Days unfold unhurriedly, beginning with relaxed oceanfront breakfasts and shaped entirely by choice, from sunrise yoga and snorkelling in pristine coral gardens to long, private hours spent within the calm of one’s villa. Evenings are defined by elegant à la carte dining inspired by seasonal flavours and served with effortless grace.

Guests are invited to explore the Maldives’ natural wonders through manta ray encounters in Hanifaru Bay, indulge in restorative rituals at the overwater Serenity Spa, or discover the atoll through curated island adventures. A chilled bottle of Ruinart Champagne on arrival sets the tone for the stay, while flexible early check-in and late check-out ensures time is never hurried.

Simply Summer is an understated invitation to experience the Maldives at its most refined, quietly luxurious, and deeply personal, guided by the gentle pace of island life.

Seasational Summer is in full bloom across the Maldives, with turquoise lagoons, golden sands, and balmy island breezes setting the perfect stage. At Grand Park Kodhipparu Maldives, couples can celebrate new beginnings through the Lunar Retreat: New Moon, New Memories, a luxurious escape crafted for connection and reflection.

As the Maldives comes alive during the May–October Seasational Summer period, the resort’s Lunar Retreat captures the essence of mindful luxury, blending intimate moments with the serene beauty of a private island setting. Inspired by the symbolism of the new moon, this offer encourages guests to slow down, reflect, and reconnect, both with loved ones and with the island’s natural flow of life.

The Lunar Retreat is designed for couples seeking an unhurried escape beyond the festive season. With a 30% special saving for future stays through the end of May 2026, the resort transforms seasonal reflection into lasting memories. Guests can immerse themselves in overwater and beachfront villas, curated wellness programs, and private island tranquility, all hallmarks of the Maldives’ most relaxing summer experiences.

Days at Grand Park Kodhipparu Maldives unfold at a deliberate pace, with moments of meaningful connection interwoven with opportunities for quiet retreat. From sunrise yoga overlooking the ocean to candlelit dinners under the stars, each experience enhances the resort’s signature blend of contemporary design and natural serenity.

The Lunar Retreat is filled with the vibrant experiences defining this Seasational Summer across the Maldives. By combining intentional luxury with the campaign’s energy, the resort gives travelers yet another reason to escape to the Maldives this season and embrace the art of slow, shared moments.

This Seasational Summer, select Marriott Bonvoy resorts in the Maldives invite guests to connect with nature, culture, and local communities through hands-on experiences across the islands. Highlights include:

• Coral Restoration – at The St. Regis Maldives Vommuli Resort and Sheraton Maldives Full Moon Resort & Spa, guests plant coral fragments under expert guidance.
• Undersea Exploration – at The Ritz-Carlton Maldives, Fari Islands, programs like Ocean Discovery VR and Microplastics Expeditions teach marine conservation.
• Cultural Immersion – The Westin Maldives Miriandhoo Resort and JW Marriott Maldives Kaafu Atoll Resort offer local island excursions, traditional dances, and heritage storytelling.
• Sustainability & Agriculture – engage in hydroponic farming at Le Meridien Maldives Resort & Spa and climate adaptation projects at JW Marriott Maldives.
• Reef Protection – at W Maldives, guests help install “Sea of Stars” hexagonal reefs to nurture coral ecosystems.

With 14 exclusive experiences across the Maldives, travelers can combine adventure, cultural discovery, and meaningful environmental contributions this summer.

This Seasational Summer, Sun Siyam Vilu Reef invites guests to explore the Maldives’ lagoons, coral gardens, and sandbanks through a refreshed watersports programme. Highlights include:

• Private Speedboat Journeys – daily excursions for 1–4 guests, with 4-hour, 5-hour, or full-day options and a beachside BBQ, exploring Dhaalu Atoll’s hidden gems.
• Signature Full Day Adventure – visit Coral Garden, Turtle Point, and Nurse Shark Point, ending with a secluded sandbank lunch.
• Waves of Adventure & Calmness – combine a private snorkelling or Jet Ski safari with a full-body massage for a balance of thrill and relaxation.

With every experience, the resort blends adventure, calm, and personalised service, offering guests an unforgettable Maldivian summer escape.

Grand Park Kodhipparu Maldives unveils Moon Over  Kodhipparu, a month-long programme of curated lunar-inspired experiences taking place  throughout May 2026. Drawing on the natural rhythm of the moon, the resort invites guests  to experience the Maldives through a series of immersive moments designed to foster  connection — to self, to others, and to the surrounding island environment.  

Set against the backdrop of the Indian Ocean, the programme transforms each significant  lunar phase into a distinct experiential chapter. The Flower Full Moon at the beginning of the  month introduces a sense of renewal, where evenings unfold through guided sound healing  rituals, sunset cruises that transition into moonlit lagoon journeys, and oceanfront dining  experiences beneath the rising moon.  

Mid-month, the Super New Moon creates a contrasting atmosphere of stillness and reflection,  inviting guests to slow down through beachside wellness rituals, starlit cruises under dark  skies, and immersive night fishing experiences guided by the quiet rhythm of the sea.  

The month culminates with the rare Blue Moon on 31 May, marking a moment of celebration  and connection through couples’ spa rituals, intimate lagoon cruises, and signature dining  experiences framed by the glow of moonlight. 

Beyond these key celestial moments, the experience extends throughout May with a series of  thoughtfully designed encounters that elevate the traditional resort stay. Evenings can be  spent in private beach lounge settings illuminated by lantern light, while a bespoke collection  of botanical cocktails reflects the shifting colours and moods of the night sky. For those  celebrating significant life moments, the resort offers tailored private dining and proposal  experiences under the moon, alongside a dedicated Mother’s Day concept that allows guests  to pre-arrange a deeply personal surprise for travelling parents. 

The programme reflects a broader evolution in luxury travel, where guests increasingly seek  meaningful, experience-led journeys rather than standalone activities. At Grand Park Kodhipparu, this approach is expressed through the integration of wellness, dining, and ocean  experiences into a cohesive narrative, ensuring each moment enhances the next. 

Guests are encouraged to experience the full rhythm of the month through the resort’s “Night  on Us” offer, available for bookings made until 30 April 2026. The offer provides two  complimentary nights on a six-night stay, allowing additional time to engage with multiple  lunar phases and fully immerse in the island’s curated programming. Valid for stays through  31 October 2026, the offer supports a more relaxed and intentional travel pace, aligned with  the growing preference for longer, more meaningful escapes. 

Located just 20 minutes by speedboat from Velana International Airport, Grand Park  Kodhipparu Maldives combines ease of access with a sense of seclusion. The resort is known  for its overwater villas, vibrant house reef, and a carefully curated portfolio of experiences  that reflect both the natural beauty and cultural essence of the Maldives. 

With Moon Over Kodhipparu, the award-winning boutique resort continues to redefine the  guest experience, presenting a destination where time, nature, and human connection come  together in a way that is both immersive and memorable. 

An upcoming culinary collaboration in the Maldives will feature double Michelin-starred chef Giorgio Servetto, who will present a series of dining experiences focused on environmentally conscious cuisine. Hosted in partnership with Atmosphere Core, the events will take place in two underwater restaurants and centre on a concept described as “Garden-to-Sea Immersion”, reflecting principles of circular cuisine and reduced waste.

Chef Servetto is scheduled to lead lunch and dinner services at Only BLU at OBLU SELECT Lobigili from 7 to 9 May 2026, followed by appearances at M6m (Minus Six Metres) at OZEN LIFE MAADHOO from 12 to 14 May 2026. The programme will also include a crab-focused dining experience at HUDHU BAY at OZEN LIFE MAADHOO. Across the underwater venues, menus will be presented as five-course meals, developed in collaboration with the Atmosphere Core culinary team.

Event Overview

• Headline Chef: Giorgio Servetto, a double Michelin-starred chef (holding both a Red Star for excellence and a Green Star for sustainability).
• Theme: “Garden-to-Sea Immersion” – focusing on circular cuisine, zero waste, and technical precision.
• Partnership: Hosted by Atmosphere Core.

Key Dates & Locations

• 7 – 9 May 2026: Lunch and dinner services at Only BLU (underwater restaurant) at OBLU SELECT Lobigili.
• 12 – 14 May 2026: Appearances at M6m (Minus Six Metres) at OZEN LIFE MAADHOO.
• Additional Event: A crab-focused dining experience at HUDHU BAY (OZEN LIFE MAADHOO).

Culinary Philosophy

• Concept: Five-course menus featuring locally sourced ingredients, including hydroponic produce from Maadhoo Island and Indian Ocean seafood.
• Sustainability: Emphasis on ingredient traceability and reducing waste, reflecting Chef Servetto’s Ligurian roots and environmental focus.
• The Setting: Minimalist underwater dining designed to let the surrounding marine life be the primary "decoration."

Resort Accessibility

• Both OBLU SELECT Lobigili and OZEN LIFE MAADHOO are positioned as easily accessible destinations due to their proximity to Velana International Airport.