JW Marriott Maldives Resort & Spa invites guests to embrace year-round island bliss with its signature ‘Endless Summer’ package, perfect for couples, families, and multi-generational travelers. Nestled in the pristine Shaviyani Atoll, the resort features 60 villas with private pools, Indian Ocean views, and personalized Thakuru (butler) service.

Package Highlights:

• Daily breakfast, 3-course lunch & dinner for two at select restaurants
• Floating breakfast and 30-minute photography session
• Non-motorized watersports access
• Minimum four-night stay, valid for bookings through 28 Feb 2026 and stays until 20 Dec 2026

Culinary Experiences:
Five restaurants and three bars offer global cuisine, vegan options, and signature experiences, including Italian, Thai, Japanese teppanyaki, premium grill, and Indian tasting menus. On-site JW Garden to Table emphasizes fresh, sustainable ingredients.

Wellness & Adventure:

• Spa by JW treatments in overwater serenity
• Diving, snorkeling, dolphin-watching, jet skiing, paddleboarding, kayaking
• Family-focused Little Griffins Kids’ Club with 43-foot pirate ship and 100+ activities

The package combines luxury, adventure, and relaxation for an unforgettable Maldivian escape.

From 3–5 March 2026, Patina Maldives, Fari Islands, welcomes the legendary Indian restaurant Khyber for a three-night takeover celebrating Holi—India’s festival of colour, flavour, and connection. Guests are invited to experience shared tables, vibrant dishes, and joyful island gatherings in a setting where heritage meets modern design.

The collaboration blends Khyber’s time-honoured North-West Frontier recipes with Patina’s contemporary, design-led sensibility, offering a dining experience that is both authentic and elevated. The festive menu, created for sharing, reflects the warmth, generosity, and playful spirit of Holi, while the Indian Ocean backdrop adds a sense of occasion to every meal.

Khyber, a cultural landmark for over five decades, has hosted global travellers, dignitaries, and celebrities including Shakira, Brad Pitt, and UK Prime Minister Keir Starmer. “This collaboration celebrates authenticity, excellence, and memorable experiences,” say founders Sudheer and Ishaan Bahl.

Tom Bray, Director of Lifestyle at Patina Maldives, adds: “This is about bringing people together through flavour, colour, and easy island energy—a Holi experience that feels communal, celebratory, and elevated.”

This Easter, The Nautilus Maldives invites guests to “An Easter Canvas” — a week of colour, creativity, and island freedom. The island becomes a living artwork, with each moment infused with imagination and joy.

Art and Expression
Guests can join family art sessions, contribute to a collective beach canvas, and immerse themselves in creative experiences that celebrate joy and renewal.

Rituals of Colour at Solasta Spa
Solasta Spa offers sensory treatments inspired by the season’s hues: rejuvenating yellow, calming blues, grounding greens, and soft pinks and violets, designed to awaken, soothe, and restore.

Culinary Adventures
Dining becomes art with spontaneous feasts, vibrant beach dinners, Easter brunches, and cocktails at Naiboli. Special culinary highlights include two exclusive five-course dinners and a chocolate masterclass by Chef Gregor Zimmermann, bringing Swiss finesse to Maldivian flavours.

For Young Wonderers
Children can enjoy “Bunny Kickoff” parties, treasure hunts, tie-dye sessions, and ecoBirdy Ocean Lab workshops, transforming recycled plastics into art while learning about ocean conservation.

A Celebration of Colour and Renewal
At The Nautilus, Easter is a celebration of creativity, connection, and new beginnings — from art and play to spontaneous feasts and sunlit island moments, every guest becomes part of a living masterpiece.

From 3–5 April 2026, The Nautilus Maldives welcomes Switzerland’s renowned State Chef Gregor Zimmermann, Executive Chef of Bern’s legendary Bellevue Palace, for an intimate Easter culinary residency. Guests will enjoy two exclusive gourmet evenings at Zeytoun, where Swiss Alpine flavors meet the treasures of the Maldives, alongside a hands-on Chocolate Masterclass exploring the art and heritage of Swiss chocolate.

Zimmermann’s creations will also feature during Nautilus Rising at Naiboli Beach, offering a prelude to Easter festivities infused with artistry and island spirit. A member of Le Club des Chefs des Chefs, Zimmermann has cooked for presidents, royalty, and international delegations, earning the Officier du Mérite Agricole for his culinary mastery.

His cuisine blends clarity, emotion, and tradition, reinterpreting Swiss recipes in a modern, soulful style. “Gregor Zimmermann combines precision with emotion—exactly what we cherish at The Nautilus: freedom, authenticity, and unforgettable experiences,” says Adan Gomez, General Manager.

Set within the Baa Atoll UNESCO Biosphere Reserve, this residency offers unhurried moments where Swiss craftsmanship meets Maldivian serenity—no schedules, no scripts, just extraordinary experiences on your own terms.

 The Maldives is set to become the ultimate open water swimming destination as Maafushi Island hosts the first-ever Oceanman Swimming event on April 10, 2026. More than just a race, this event promises a once-in-a-lifetime experience, inviting swimmers to glide through the Maldives’ crystal-clear waters in mesmerizing shades of blue and enjoy its warm tropical embrace. Following this iconic bucket-list challenge, participants can explore the adventures and natural beauty that make the Maldives one of the world’s most captivating island destinations. As of this morning, 59 swimmers have registered — 55 international and 4 local participants, with more expected to join soon. The competition will feature various categories, including the 10 KM (15 swimmers), 5 KM (26), 2 KM (14), 2 KM with fins (1), and Oceanteams (3). Swimmers from Russia, Malaysia, Thailand, Indonesia, Singapore, Maldives, the Philippines, Italy, Mexico, the UAE, Germany, Vietnam, and India will be taking part, making it a truly global celebration of open water swimming. 

Kandolhu Maldives is delighted to announce its next culinary collaboration with celebrated Lima-born chef Claudia Canessa, taking place from 30 April to 4 May 2026. Over five days, guests will be invited to discover the bold, expressive flavours of Peruvian cuisine, interpreted through Chef Canessa’s refined, contemporary lens.

Best known for her acclaimed restaurant Amaru in St. Moritz, Chef Canessa has earned international recognition for blending the soul of Peruvian cooking with the elegance and restraint of Swiss gastronomy. Her culinary philosophy draws from South American traditions, the precision of Japanese techniques, and the vibrant influences of Mexican flavours, resulting in dishes that are layered, aromatic, and perfectly balanced.

During her residency at Kandolhu, Chef Canessa will present a selection of her most celebrated creations, including her signature ceviche interpretations, Tuna Chicano with lemon zest, and a refined salmon tiradito with yuzu ponzu. Each dish reflects her mastery of spice, acidity, and texture—bold yet never overpowering.

The programme includes daily Special Peruvian Lunches at Ato Roa from 30 April to 3 May, with two intimate seatings per day, followed by a four-course surprise dinner at Olive Restaurant on 4 May, limited to just 14 guests.

Set against Kandolhu’s idyllic island backdrop, the residency promises an immersive gastronomic journey that elevates the resort’s culinary offering while offering guests a rare opportunity to engage with one of Peru’s most dynamic chefs.

Every year in the Burunu Part of Monsoon occurring from April to June, the Maldives hosts its Annual Sustainable Fishing Festival—a nationwide celebration dedicated to responsible fishing practices. This atolls-wide event brings together tourists, locals, and hospitality partners in a thrilling challenge that promotes sustainability while offering an unforgettable adrenaline-pumping experience on the deep blue seas.
Participants engage in a catch-and-release competition targeting big game fish like marlin and yellowfin tuna, highlighting the importance of preserving marine biodiversity. The festival not only celebrates the Maldivian fishing heritage but also serves as a powerful platform to raise global awareness about sustainable fishing methods.
Winners are honored with the prestigious Burunu Boma Awards, and standout moments from the festival are featured on the Visit Maldives website. National TV coverage further amplifies the message, showcasing the Maldives as a global role model in eco-conscious fishing practices

Holiday Inn Resort Kandooma Maldives, in partnership with Music in Paradise, welcomes the return of acclaimed Australian singer-songwriter Missy Higgins for an exclusive island concert series from 13–20 June 2026.

Following her sold-out 2025 debut, Missy returns for three intimate sunset performances set against the stunning Maldivian backdrop, along with special meet-and-greet experiences. With 26 ARIA nominations and five Australian No. 1 singles, her 2026 shows are expected to sell out quickly, with attendance limited to just 200 guests to ensure a truly personal experience.

The Gold Experience Package includes seven nights’ accommodation, daily breakfast, return speedboat transfers, three exclusive concerts, a meet-and-greet and photo opportunity, plus curated island experiences. Several premium packages have already sold out.

Located in South Malé Atoll, just 40–45 minutes by speedboat from Velana International Airport, Kandooma offers beachfront and overwater villas, family-friendly facilities, diverse dining, and a tranquil spa — the perfect setting for an unforgettable music escape in paradise.