Milaidhoo Maldives marks a defining milestone this year as it celebrates 10 years of barefoot informality, heartfelt hospitality and deeply personal island stories in the heart of the Maldives.

To mark the occasion, the Milaidhoo Family invites guests, friends and loyal patrons to join a week-long anniversary celebration from 23 to 29 November 2026, a carefully curated journey through the experiences, people and traditions that have shaped the island over the past decade.

Set within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was conceived as a sanctuary of reinvented luxury, where connection matters more than convention and every experience is shaped by nature, culture and human warmth. Ten years on, it remains a place defined not by grandeur, but by meaning – a home for those who seek the true Maldives.

This anniversary celebration reflects the essence of Milaidhoo: intimate, soulful and guided by the rhythm of island life. Each day has been thoughtfully designed to honour the pillars that define the island – ocean, well-being, gastronomy, culture and community – bringing them together in a week of shared moments and meaningful encounters.

Days begin with champagne sunrise cruises aboard Saima, the traditional dhoni, followed by guided snorkelling across the flourishing house reef and immersive marine conversations that reflect Milaidhoo’s long-standing commitment to ocean stewardship. Coral planting experiences invite guests to make a lasting contribution to the reef that sustains the island.

At Serenity Spa, restorative rituals unfold throughout the week, from breathwork journeys to sound healing, embracing the island’s philosophy of well-being, where stillness and simplicity are considered the greatest luxuries of all.

Culinary experiences take centre stage, celebrating both Maldivian heritage and global artistry. Highlights include a Maldivian night at Azure, a traditional Malaafaiy feast at Ba’theli, and a 10-course Japanese-inspired wine-pairing dinner at Chef’s Table. The celebrations culminate on 29 November 2026 with the “10 Years, 10 Food Stalls” gala dinner, followed by live entertainment and fireworks over the Indian Ocean.

“This milestone is not only a celebration of Milaidhoo but also of every guest, colleague and friend who has become part of its story,” said General Manager Paul van Frank. “Milaidhoo has always been shaped by genuine connection, and this week is a way of honouring the shared memories that have brought this island to life over the past 10 years.”

Exclusive anniversary experiences will also be available throughout 2026, including A Decade of You, a romantic celebration designed for couples marking milestone wedding anniversaries in decades – 10, 20, 30 years and beyond – with meaningful island moments reflecting their journey together; and 10 Years, 10 Nights, 10 Privileges, an immersive Milaidhoo journey featuring a collection of bespoke experiences personally curated by the Milaidhoo Family.

As Milaidhoo enters its next chapter, its essence remains unchanged: a sanctuary of island soul, where guests arrive as visitors and leave as part of something far more enduring.

Milaidhoo invites the world to return home and to celebrate not just 10 years of history, but the beginning of many more stories still to be written.

Explore the full programme of celebrations and experience 10 years of Milaidhoo island soul, beautifully brought to life – Celebrate with us.

The St. Regis Maldives Vommuli Resort welcomes Kevin Armstrong, owner of London’s acclaimed Satan’s Whiskers Cocktail Bar, for an exclusive two-day appearance this December as part of the resort’s celebrated Tastemaker Series.

A globally respected figure in modern cocktail culture, Armstrong brings more than 25 years of beverage, business, and operational expertise to the Maldives, offering guests a rare opportunity to experience the philosophy and precision behind one of the world’s most influential cocktail bars.

Events will take place at the resort’s signature Whale Bar, a striking overwater destination inspired by the form of a whale shark and set above the turquoise lagoon with uninterrupted views of the Indian Ocean. Known for its refined yet relaxed atmosphere, Whale Bar provides the perfect setting for Armstrong’s meticulous, method driven approach to cocktails.

On 7 December, guests are invited to a Master Gin & Martini Class, a complimentary session exploring the elegance, balance, and technique behind two of cocktail culture’s most enduring styles. Drawing on his deep knowledge of classic preparation and modern execution, Armstrong will guide guests through flavor, structure, and best practice, offering insight into how simplicity, when done well, becomes exceptional.

Across 8 and 9 December, Armstrong will take over the Whale Bar for two evenings, presenting a Satan’s Whiskers Bar Takeover. Guests can enjoy a specially curated menu of cocktails inspired by the bar’s celebrated ethos, focused on quality, consistency, and method, while experiencing the energy and craftsmanship of a true London institution reimagined in a Maldivian setting.

Kevin Armstrong is the founder and owner of Satan’s Whiskers, a multi award winning cocktail bar in East London, consistently recognized among the best bars in the world. An entrepreneur, educator and consultant, he is co author of Round Building, a respected guide to practical bartending technique. His career includes senior beverage and operations roles with some of London’s most influential hospitality brands, including Milk & Honey, as well as extensive experience across restaurants, street food markets, festivals, and large scale events.

Armstrong’s work in bar design, consultancy, and bartender education has seen him deliver seminars in over 30 countries and contribute to the opening of more than a dozen venues worldwide. Fiercely passionate about beverage quality and execution, his approach continues to champion clarity of flavor, disciplined technique, and exceptional guest experience.

Set on a private natural island in the Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is renowned for its Iconic design, bespoke St. Regis Butler Service, and exceptional hospitality. The resort offers an all villa experience, with both beach and overwater villas featuring private infinity pools and uninterrupted ocean views. At its pinnacle sits the John Jacob Astor Estate, the Maldives’ largest three bedroom overwater villa.

This collaboration forms part of the resort’s ongoing Tastemaker Series, which brings influential global talents in mixology, gastronomy, fine wine, wellness and culture to one of the Maldives’ most captivating private island destinations, offering guests rare access to the world’s leading creative voices.

Event Details

Master Gin & Martini Class | Whale Bar 7 December | 15:00 – 16:00

Bar Takeover | Whale Bar 8–9 December | 17:00 – 20:00

For more information and details, please visit www.stregismaldives.com 

This festive season, The Standard, Maldives invites guests to escape to a sun-drenched celebration where island spirit meets holiday magic. Set against the turquoise waters of the Indian Ocean, the resort presents  an effortlessly vibrant lineup of experiences designed for all ages, bringing together joyful moments, lively entertainment, and  exceptional culinary offerings in one unforgettable setting. 

The celebrations begin on 20 December 2026 with a beachfront Tree Lighting Ceremony, where festive tradition meets laid back natural island charm. Set against the glow of the ocean at dusk, the evening is brought to life with sounds from the resident DJ and live performances, adding a contemporary pulse to the occasion. Guests are then invited to continue the night with a Fire & Grill Dinner, a curated dining experience at Kula. Across Christmas Eve and Christmas Day, the resort embraces a lively blend of activity and indulgence. Days start on a playful note with energizing sessions by the pool and engaging classes,  before easing into relaxed, flavour-forward dining experiences in the afternoon. As daylight fades, the atmosphere shifts, sunset cocktails set the tone, followed by immersive dinners and upbeat celebrations that stretch into the night. 

Families and younger guests can enjoy beloved festive traditions reimagined with a tropical touch, while adults are invited to soak up the island’s vibrant social scene, think beachside gatherings, live acts, and high-energy performances that turn the shoreline into a dynamic backdrop of music, light, and movement. Throughout the festive period, Lil’ Shark Kids Club offers a variety of engaging activities, bringing together the warmth of Christmas with a playful island spirit. 

Adding to the festive spirit, New Year’s Eve promises a dazzling grand finale. The seasonal celebrations culminate in a spectacular New Year’s Eve theme: Reveal Your Glow. The much-anticipated glow-up party will set the tone for the year ahead, headlined by internationally acclaimed DJ Kessaé Kimmi. Known for her magnetic stage presence and electrifying sets, the Thailand-based artist will take over the island with her signature sound, delivering vibrant beats, immersive visuals, and dance-floor euphoria that keeps the energy high until sunrise. Bringing the same high-octane energy that lights up full moon festivals, luxury hotspots, and global stages, she arrives with a suitcase full of irresistible beats, flawless mixes, and pure countdown magic. The night unfolds from an abundant gala dinner into an electrifying beach party, where music, fire performances, and captivating rituals ignite the shoreline. A midnight fireworks display lights up the Maldivian sky, creating  a vibrant and unforgettable welcome to the new year. 

Whether seeking relaxed holiday indulgence or high-energy celebrations, The Standard, Maldives offers the perfect balance of both, where good food, great company, and unforgettable moments come together in true island style. 

 Celebrate the festive season at Sun Siyam Iru Fushi with Bohemian Reverie, an island-wide programme inspired by the spirit of barefoot luxury and bohemian elegance. Guests can enjoy curated culinary experiences, live entertainment, wellness rituals, family activities, beachside celebrations, wine experiences, and New Year festivities, creating an unforgettable holiday in the Maldives. 

Sun Siyam Vilu Reef expands its watersports portfolio with curated ocean experiences that combine adventure and relaxation. Highlights include:

• Private Speedboat Journeys – daily excursions for 1–4 guests exploring hidden gems of Dhaalu Atoll, with 4–5 hour or full-day options and a fresh BBQ lunch.
• Signature Full Day Adventure – explore Vaavu Atoll’s Coral Garden, Turtle Point, and Nurse Shark Point, ending with a secluded sandbank lunch.
• Waves of Adventure & Calmness – combine a private snorkelling or Jet Ski safari with a restorative full-body massage.

Part of the Sun Siyam Privé Collection, these experiences invite guests to connect authentically with the Maldives, balancing exhilarating marine exploration with moments of island serenity.

Meyyafushi Maldives invites guests to discover an exclusive culinary destination nestled six metres beneath the surface and surrounded by coral reefs and the vibrant marine life of the Maldives, BUBBLE offers an immersive dining experience where culinary excellence meets the wonders of the underwater world. 

More than a restaurant, BUBBLE is a journey - one where guests can savour carefully curated menus for breakfast, lunch and dinner while watching tropical fish, sharks and other marine species glide past panoramic underwater views. Combining innovative gastronomy, elegant design and the natural beauty of the ocean, BUBBLE has quickly become one of Meyyafushi's most captivating experiences. 

At the heart of this culinary concept is Chef Shiv Negi, Culinary Director of Meyyafushi Maldives. With over two decades of international culinary experience across some of the world's most respected hospitality brands, Chef Shiv brings a wealth of expertise, creativity and leadership to the resort's dining. Having held senior culinary positions with renowned names including Oberoi Hotels, Taj Hotels and other international five-star properties, Chef Shiv is known for creating memorable dining experiences that blend innovation with authenticity. Throughout his career, he has successfully led multicultural culinary teams, developed award-worthy dining concepts and championed exceptional guest experiences. 

"BUBBLE represents everything we love about dining in the Maldives," says Chef Shiv Negi, Culinary Director at Meyyafushi Maldives. "The setting is naturally spectacular, but our goal is to ensure that the cuisine is equally unforgettable. Every dish has been thoughtfully crafted to complement the experience, combining premium ingredients, refined techniques and a sense of discovery that mirrors the underwater world surrounding our guests." 

Sun Siyam Olhuveli, part of the Sun Siyam’s Lifestyle Collection, introduces a fresh take on the honeymoon experience, designed for couples who want to celebrate their story in a way that feels personal, relaxed and full of life. Set across three interconnected islands in the Maldives, the new concept blends curated romantic touches with flexible, made to measure experiences, giving newlyweds the freedom to shape every moment, from effortless beginnings to unforgettable highlights.

At the heart of the experience are a series of complimentary romantic touches, thoughtfully prepared to make each stay feel personal. Couples are invited to select from a collection of intimate gestures; from a heartfelt love letter awaiting their arrival to personalised notes shared during evening turndown. A playful treasure hunt adds a sense of discovery, while a private sundowner moment offers time to unwind together as the sky turns gold. A mini photoshoot captures these memories, and even a simple “Just Married” bicycle ride becomes a joyful keepsake.

Beyond these thoughtful inclusions, the journey opens into a world of enhanced experiences available as add-ons, designed for those who wish to celebrate in their own unique way. Imagine beginning the day with a floating breakfast in the privacy of your villa or sharing a quiet lagoon breakfast surrounded by endless hues of blue. Evenings can unfold under the stars with a private beach cinema, while deeper relaxation awaits with a tandem spa ritual crafted for two.

For couples seeking something truly unforgettable, exclusive moments take centre stage, whether it is a castaway escape on a secluded sandbank, a beautifully styled private dining experience by the ocean, or a personalised villa setting that transforms the space into your own celebration. For those who dream beyond the ordinary, even an underwater ceremony offers a remarkable way to mark the beginning of a lifelong journey together.

Every element of the experience is designed to feel easy, genuine, and deeply personal. There is no fixed way to celebrate here, only the freedom to create moments that reflect each couple’s rhythm, whether that means quiet mornings by the lagoon, afternoons drifting between island spaces, or evenings filled with soft music and sea breeze.

“Honeymoons should feel effortless and true to each couple,” said the resort’s General Manager, Hassan Adil. “We wanted to create something that allows love to unfold naturally through simple gestures, beautiful settings, and moments that stay with you.”

Sun Siyam Olhuveli unfolds as a haven of abundant romance, where every corner invites couples to indulge, explore, and linger a little longer. Here, honeymoons are shaped by a richness of moments, effortless, intimate, and deeply felt; an invitation to begin your forever in a place made for just the two of you.

Whether newlyweds or celebrating a romantic milestone together, guests can discover the Honeymoon Offer and begin planning their escape at Sun Siyam Olhuveli by booking through, https://www.sunsiyam.com/sun-siyam-olhuveli/offers/honeymoon-offer/