An Exclusive Culinary Journey with Chef Kelvin Cheung

JOALI BEING announces an exclusive culinary residency with acclaimed Chef Kelvin Cheung, pioneer of Third Culture cuisine, from 18–22 February. Blending his Chinese heritage, North American upbringing, and French training, Chef Cheung crafts a journey of flavors reflecting balance, harmony, and meaning—perfectly aligned with Lunar New Year and JOALI BEING’s philosophy of well-being.

Guests can enjoy immersive dining experiences, interactive cooking classes, and signature Third Culture dinners, while children explore playful culinary workshops inspired by Chef Cheung’s approach. Using thoughtfully sourced local and global ingredients, the programme celebrates connection, creativity, and conscious living.

The residency forms part of JOALI BEING’s wider Lunar New Year celebrations, featuring festive dining, tea rituals, wellness activities, marine adventures, and island-wide gatherings for families and guests of all ages. Extended stays are available through the Residence Escape Offer, designed for unhurried living and meaningful shared moments.