Chef Alexander Hermann

German Michelin-starred chef, TV personality, author, and restaurateur, Alexander Herrmann is a celebrated voice in modern gastronomy, known for creative, contemporary cuisine that balances precise technique with guest-centric warmth. Bringing his distinctive, two-MICHELIN-star perspective to The St. Regis Maldives Vommuli Resort, he will host two exquisite dinners that infuse island bounty with inventive flair, tailored courses, intuitive pacing, and flavors that linger with quiet confidence. An intimate master class will further unveil his artistry, offering a rare opportunity to experience his signature approach: precise, sensory, and seamlessly executed. A rare encounter with a chef whose craft feels both premier and personal.