Four-Michelin-star chef Daniel Galmiche brings contemporary French excellence to Milaidhoo Maldives

Milaidhoo Maldives welcomes four-Michelin-star Chef Daniel Galmiche for an exclusive guest chef residency on 5–6 September 2026, celebrating French culinary artistry, Maldivian ingredients and the joy of sharing memorable moments around the table.

With a career spanning five decades, Chef Daniel Galmiche is one of the most respected French chefs working in the UK today. One of only a handful of chefs in British culinary history to have earned four individual Michelin Stars across four different restaurants, he is recognised for his thoughtful approach to cooking, blending classical French techniques with influences from his travels and a deep respect for seasonal ingredients.

Known for creating cuisine that is elegant yet approachable, Chef Daniel believes that great food begins with understanding where ingredients come from and the stories behind them.