Japanese chef Norimasa Kosaka returns to Tapasake Maldives for dining events

TAPASAKE Maldives, the destination restaurant located on the private island resort One&Only Reethi Rah, will host Japanese owner chef Norimasa Kosaka for a series of dining events in March 2026. These include a four-hands dining experience in collaboration with resident chef Ahmed Jameel, as well as a dedicated sushi evening at the overwater restaurant.

Key Dates & Dining Events

• 27 March 2026: Four-Hands Dining Experience
  • A collaborative menu blending modern Japanese and Mediterranean techniques.
  • Price: USD 295 (Food only) | USD 450 (With wine pairing).
• 29 March 2026: Exquisite Night at the Sushi Bar
  • An intimate evening featuring a tasting of three crafted dishes paired with premium sake.
  • Price: À la carte (as per consumption).
• Time: Both events run from 7:00 PM to 10:30 PM.

Signature Menu Highlights

• Chef Kosaka: Sashimi Tartare and 5-hour Slow-Steamed Abalone with Lobster.
• Chef Jameel: Truffle-crusted Spanish Sea Bass with Miso Foam.
• Collaborative Dish: A signature Slow-Cooked Wagyu creation.

Venue & Reservations

• Location: TAPASAKE, an ultra-luxury overwater restaurant at One&Only Reethi Rah, North Malé Atoll.
• Reservations: Required via [email protected] or +960 664 8800.