Kandolhu Maldives welcomes culinary Maestro Fabrizio Zanetti
Following an unforgettable season of culinary collaborations, Kandolhu Maldives is excited to welcome the visionary Executive Chef Fabrizio Zanetti to its serene shores. This October, the luxurious island sanctuary will host an exclusive series of dining experiences, offering guests a rare opportunity to savour the elegant artistry of one of Europe's most celebrated culinary talents.
A St Moritz native, Executive Chef Zanetti brings a masterful touch to his craft, having led the kitchens at the prestigious Hotel Suvretta House in St. Moritz for over a decade. Like a fairytale castle, Grand Hotel Suvretta House in St. Moritz, Switzerland, rises up against the high-alpine backdrop of the Upper Engadin. The 5-star Suvretta House, built in 1912 by Swiss hotel pioneer Anton Bon, is undoubtedly one of the finest mountain hotels in the world, with a brand-new spa spanning 4,670 square meters, which opened for the winter season 2025/2026.
His meteoric rise in the culinary world includes time spent refining his skills at Michelin-starred establishments such as Baur au Lac in Zurich and the Savoy Grill in London. His dedication to gastronomy has culminated in an exceptional 17 points in the Gault-Millau Guide 2025 and the esteemed Mérite Culinaire Suisse award. Furthermore, his remarkable ability to blend classic French cuisine with German and Swiss influences led him to be crowned the Gault-Millau Rising Star of the Year in 2024.
This highly anticipated culinary collaboration begins on Wednesday, 14 October, with an à la carte light lunch service at The Market. Diners can enjoy a curated 3-course meal. An intimate four course dinner will be held on Saturday, 17 October at Olive Restaurant. The evening begins with a personal meet-and-greet with Chef Zanetti before guests are seated for an unforgettable culinary journey.
On Wednesday, 21 October, a five-course Wine and Dine experience will take place at Olive. Matching the exclusivity of the previous dinner event, this evening also begins with a personal introduction from the chef himself. The intimate setting ensures that each diner can fully immerse themselves in a presentation of fine wine and exceptional flavours.
Each evening is reserved for just twenty-two guests, creating an intimate atmosphere at Olive Restaurant, which offers stirring views over the Indian Ocean. Epicureans and discerning travellers are invited to reserve their place early for this unique fusion of Maldivian paradise and French culinary artistry.