Kuredhivaru welcomes a season of island celebrations: September & October 2026

Kuredhivaru Resort and Spa is set to welcome guests to a season of dining, family celebrations and island experiences, with a programme of events taking place from September through October. 

The season begins with the Japanese Cocktail & Dining Experience on 26 September, featuring a six-course dinner inspired by the flavours of Japan and Peru. Guests can look forward to dishes including yellowfin tuna tartare, robata-grilled octopus, butter-poached lobster and slow-braised beef short rib, finished with a refreshing citrus dessert. 

The dinner will be accompanied by cocktails created by award-winning Japanese bartender Norihiko Furuse, known for his creative and sustainable approach to mixology,  bringing together Japanese spirits, seasonal fruits, local herbs and botanical ingredients.