Michelin-starred chef Karim Khouani brings French-Nordic gastronomy to Sirru Fen Fushi – Private Lagoon Resort

Sirru Fen Fushi – Private Lagoon Resort, a proud member of The Leading Hotels of the World, continues its celebrated Sirru Icons Series with an exclusive culinary residency by acclaimed French chef Karim Khouani from 28 to 30 October 2026. 

Chef Karim, a two-time Michelin-starred chef and recipient of four Falstaff forks, is recognised as one of the most exciting figures in contemporary Nordic gastronomy. Born in Marseille and now based in Copenhagen, where he is the owner and creative force behind Restaurant Texture, Karim has built an international reputation for combining the  elegance of French haute cuisine with the purity, seasonality, and restraint of Nordic  cooking.