Oblu Nature Helengeli by Sentido hosts exclusive 9-hands dinner experience
OBLU NATURE Helengeli by SENTIDO invites guests to indulge in an extraordinary culinary journey with the upcoming 9-Hands Dinner event, a signature dining experience that brings together exceptional talent, creativity, and immersive storytelling, taking place from 25–27 May.
Designed as a multi-sensory experience, the evening showcases a curated menu crafted by three expert chefs from Egypt, Madeira, and the Maldives, each presenting their unique interpretation of flavors, techniques, and cultural influences. The result is a dynamic and interactive dining concept that celebrates innovation while staying rooted in authentic taste and craftsmanship.
Guests will enjoy this elevated gastronomic experience as part of their stay, with the event included within the resort’s plan, enhancing both value and exclusivity.
Commenting on the occasion, Alain Trefois, General Manager at OBLU NATURE Helengeli by SENTIDO, said: “This event reflects our commitment to delivering memorable experiences that go beyond traditional dining. It is an opportunity for our guests to engage with culinary artistry in a truly immersive setting.”
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, added: “From the coral reefs of Helengeli to the sunlit shores of Madeira and the timeless sands of Egypt, Chefs unite to craft a dining odyssey. Each plate is a story of roots and horizons—where nature's bounty meets human imagination, and sustainability becomes the soul of indulgence.”
Nestled in the North Malé Atoll, OBLU NATURE Helengeli by SENTIDO offers a vibrant island escape renowned for its rich marine life, house reef, and relaxed yet refined atmosphere. The resort blends immersive experiences with contemporary comfort, creating memorable stays for travellers seeking both adventure and tranquillity.
With limited availability, guests are encouraged to book early to secure their place at this exclusive dining event and experience a new dimension of resort hospitality.