Salt & Spice: A Vibrant Easter at Sun Siyam Iru Fushi

Sun Siyam Iru Fushi, part of the Sun Siyam Luxury Collection, will host an Easter programme from early April 2026 under the theme “Salt & Spice”. The seasonal offering is designed to combine dining experiences, cultural activities and leisure programming in a resort setting in the Maldives.

Culinary Highlights

• Guest Chef: Michelin-starred chef and author Robin Pietsch will lead a culinary residency.
• Dining Events:
  • Wine-pairing dinner at Islander’s Grill.
  • Curated menus at The Trio and Flavours.
  • Themed nights featuring seafood, BBQ, and Asian-inspired cuisine.

Activities & Leisure

• Family & Children: Dedicated Easter-themed kids' programs, creative workshops, and seasonal activities.
• Excursions: Snorkeling, diving, and private island picnics.
• Entertainment:
  • Cinema screenings on a traditional boat.
  • Live Maldivian music and cultural dance performances.
• Wellness: Nature-based therapies and spa treatments inspired by regional traditions.