Sirru Fen Fushi – Private Lagoon Resort

Sirru Fen Fushi – Private Lagoon Resort, a member of The Leading Hotels of the World, welcomes acclaimed Swiss chef Heiko Nieder for an exclusive gastronomic showcase as part of its 2026 Michelin Series. Celebrated for his creativity, precision, and refined technique, Chef Heiko is Culinary Director at The Dolder Grand in Zurich and a two-Michelin-starred chef with multiple GaultMillau accolades.

Signature Events:

• 14 Feb – Four-Hand Dinner: Chef Heiko joins Sirru Fen Fushi’s Executive Chef Girish Sharma for a collaborative Valentine’s and Lunar New Year dinner. Guests can expect inventive dishes blending Swiss and Maldivian influences.
• 18 Feb – Exclusive Dinner & Cooking Class: A rare opportunity for guests to learn directly from Chef Heiko, exploring his culinary philosophy and signature techniques.

About Chef Heiko Nieder:
Born in Germany, Chef Heiko trained across Europe, including Hamburg, Berlin, and Bonn. He founded THE EPICURE, The Dolder Grand’s internationally acclaimed gourmet festival, and has published two cookbooks, most recently Heiko Nieder – Private Dining (2025). His style combines daring creativity with refined precision, offering guests a unique haute cuisine experience.

The Michelin Series:
Sirru Fen Fushi’s Michelin Series is a curated calendar of culinary icons and global tastemakers, designed to immerse guests in extraordinary dining experiences, storytelling, and island reconnection through the art of food.